black magic x jeffrey campbell
May 3, 2012
coachella fashion
April 23, 2012
Some of my favorite outfits from Coachella 2012.
trend: white
March 19, 2012
boho chic.
February 29, 2012
For Love & Lemons Spring 20
retro.
February 22, 2012
Marique Schimmel by Benny Horne for Bon International S/S 2012
cat lady.
February 21, 2012
I’m more of a dog person, but I can’t resist a cute animal shirt!
dog friendly.
February 20, 2012
These are probably the coolest things ever made— from maps and postage stamps. Dog collages by Peter Clark are pretty darn cute.
style crush.
February 15, 2012
Miroslava Duma is always fashionable and adorable! Love her.
happy valentine’s day!
February 14, 2012
something sweet.
February 12, 2012
I made these yummy cupcakes for the girls at work for our little Valentine’s day event. So delicious! The frosting is amazing!
Ingredients
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- Honey-Cinnamon Frosting
Directions
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
